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Campfire S’mores Dip: A Sweet Treat for Outdoor Adventures

A delicious campfire S'mores Dip with melted chocolate and toasted marshmallows, served with graham crackers.

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A delicious campfire S'mores Dip with melted chocolate and toasted marshmallows, served with graham crackers.

Campfire S’mores Dip is a delightful twist on the classic campfire treat, combining melted chocolate, gooey marshmallows, and crispy graham crackers in one convenient dish. This recipe is perfect for summer camping trips, where the scent of a crackling fire mingles with the aroma of sweet chocolate and toasted marshmallows. Just imagine dipping your graham cracker into this warm, gooey mixture, tasting the rich flavors as they ooze together—a perfect companion to stories shared around the campfire.

This recipe is perfect for camping because it comes together quickly and creates an unforgettable experience that everyone will love. Rather than the laborious task of constructing individual s’mores, you can enjoy this dip while spending more time with loved ones, making memories under the stars. The simplicity of roasting marshmallows over an open fire adds a nostalgic touch to this modern campfire dessert.

When making this S’mores Dip, ensure that you have a well-seasoned cast iron skillet to avoid sticking and ensure even melting. Pre-packaged graham crackers make it easy to serve, but feel free to opt for homemade versions if you prefer. Keep an eye on the marshmallows as they toast, as they can quickly turn from perfectly golden to burnt. Using dark chocolate adds a nice depth of flavor, so choose the type that you love most.

A delicious campfire S'mores Dip with melted chocolate and toasted marshmallows, served with graham crackers.

Campfire S’mores Dip: A Sweet Treat for Outdoor Adventures

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

10 Mins

Cooking time

10 Mins

Ingredients

  • 200g chocolate chips (dark or milk)
  • 100g mini marshmallows
  • 1 pack of graham crackers

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Instructions

  1. Gather all your ingredients and set up your campfire.
  2. In a cast iron skillet, evenly spread a layer of chocolate chips across the bottom.
  3. Top the chocolate layer with marshmallows, ensuring they cover the entire surface.
  4. Place the skillet over the campfire, allowing the chocolate to melt and the marshmallows to toast.
  5. Watch closely; it typically takes about 5-10 minutes to achieve a golden-brown color on the marshmallows.
  6. Once ready, remove the skillet from the fire and let it cool slightly.
  7. Serve warm with graham crackers for dipping. Enjoy your tasty campfire dessert!

Nutrition Facts

Calories

356

Carbs

51

Protein

4

Fats

16