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Rustic Polenta Porridge with Honey and Dried Fruit

Creamy rustic polenta porridge topped with honey and mixed dried fruit, perfect for a camping breakfast.

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Creamy rustic polenta porridge topped with honey and mixed dried fruit, perfect for a camping breakfast.

Rustic Polenta Porridge is a warm, comforting dish that’s perfect for starting your day when camping. This creamy polenta is enriched with honey and topped with a delightful mix of dried fruits, providing a harmonious blend of flavors and textures. Made from simple ingredients that are easy to transport, this meal not only satisfies but also nourishes. Whether you enjoy a sweet breakfast or a wholesome snack, this recipe is versatile and can be tailored to your taste preferences. With its robust flavors and creamy texture, it makes for a delightful camping experience.

This recipe is an ideal choice for camping outings due to its simplicity and heartiness. The ingredients require minimal preparation and can be cooked over a campfire, allowing for the perfect cozy meal amidst nature. Polenta is a versatile grain and is a source of carbohydrates, keeping you energized for your adventures. Additionally, this recipe is excellent for groups, as it can easily be scaled up to feed your camping party, making it a communal and interactive cooking experience.

When preparing Rustic Polenta Porridge, consider the cooking method and the availability of ingredients. Be sure to pre-measure your polenta and dried fruits before your trip for convenience. You can also experiment with different types of dried fruits or sweeteners based on your personal preference and dietary requirements. Lastly, remember to have a sturdy pot that can be used over an open fire or camping stove while ensuring all ingredients are stored properly to avoid spoilage. Enjoy your delicious camping meal!

Creamy rustic polenta porridge topped with honey and mixed dried fruit, perfect for a camping breakfast.

Rustic Polenta Porridge with Honey and Dried Fruit

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

10 Mins

Cooking time

20 Mins

Ingredients

  • 250g polenta
  • 1 liter water
  • 50g honey
  • 100g mixed dried fruits

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Instructions

  1. In a medium pot, bring 1 liter of water to a boil over the campfire.
  2. Gradually whisk in 250g of polenta, stirring continuously to avoid lumps.
  3. Reduce heat and simmer, stirring occasionally, for about 20 minutes until thickened.
  4. Once the polenta is cooked, remove from heat and stir in 50g of honey.
  5. Allow to cool slightly before serving in bowls.
  6. Top each bowl with your choice of 100g of dried fruit.
  7. Serve warm and enjoy!

Nutrition Facts

Calories

360

Carbs

80

Protein

8

Fats

1.5