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One-Pot Cajun Rice & Sausage

One-Pot Cajun Rice & Sausage featuring spicy sausage, bell peppers, and rice in a steaming pot, perfect for camping meals.

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One-Pot Cajun Rice & Sausage featuring spicy sausage, bell peppers, and rice in a steaming pot, perfect for camping meals.

One-Pot Cajun Rice & Sausage combines the savory flavors of spicy sausage and colorful peppers, creating a hearty meal that warms the heart and satisfies hunger. This simple dish is cooked in a single pot, allowing the rice to soak up the rich spices, resulting in a delicious blend of flavors and textures. The recipe showcases a variety of ingredients that come together in a symphony of flavor, making it an appetizing choice for outdoor cooking. It’s perfect for those who want to enjoy a fulfilling meal while surrounded by nature.

This recipe is ideal for camping due to its simplicity and minimal cleanup. With just one pot needed, it’s easy to prepare after a long day of hiking or exploring the great outdoors. Additionally, the ingredients are accessible, allowing for efficient packing and storage in limited space. You won’t have to compromise on taste while enjoying the fresh air, and it makes feeding a group simple and satisfying!

When preparing this Cajun Rice & Sausage dish, it’s important to note the cooking time, as rice needs to simmer thoroughly to absorb the flavors. Also, consider bringing along some extra spices or toppings for those who enjoy a little more heat or flavor. Using pre-cooked sausage can save you time, while fresh bell peppers add a vibrant touch. Make sure to have all your ingredients ready before you start cooking to ensure a smooth and enjoyable experience.

One-Pot Cajun Rice & Sausage featuring spicy sausage, bell peppers, and rice in a steaming pot, perfect for camping meals.

One-Pot Cajun Rice & Sausage

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 250 grams of spicy sausage (sliced)
  • 200 grams of rice
  • 500 milliliters of chicken broth
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 tablespoon of Cajun seasoning
  • Salt and pepper to taste
  • Olive oil (for cooking)

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Instructions

  1. In a camping pot, heat some olive oil over a medium flame.
  2. Add sliced spicy sausage and cook until browned.
  3. Incorporate chopped bell peppers and cook until softened.
  4. Stir in rice until coated with oil and juices.
  5. Add broth and seasonings, bringing it to a boil.
  6. Reduce heat and cover, simmering until rice is tender and liquid is absorbed.
  7. Season with salt and pepper to taste before serving.

Nutrition Facts

Calories

450

Carbs

45

Protein

18

Fats

20