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Crispy Maple Glazed Walnuts

Delicious maple glazed walnuts cooking in a skillet over a campfire, perfect for camping snacks.

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Delicious maple glazed walnuts cooking in a skillet over a campfire, perfect for camping snacks.

Are you ready to take your camping snacks to the next level? This recipe for Crispy Maple Glazed Walnuts is perfect for outdoor enthusiasts looking for a sweet, crunchy treat that embodies the flavors of nature. With just a few simple ingredients and minimal cooking time, these walnuts are not only delicious but also provide a satisfying way to fuel your adventures. The combination of the rich, nutty flavor of walnuts with the sweetness of maple syrup creates a mouthwatering experience that will keep you coming back for more.

This recipe is ideal for camping because it requires minimal supplies and can be cooked over a campfire or portable stovetop. Light a fire, gather around with friends or family, and enjoy a warm, freshly cooked snack that can be shared with everyone. Plus, these walnuts are easy to store and pack, ensuring that you won’t need to bring heavy or cumbersome ingredients on your trip.

When preparing your Maple Glazed Walnuts, be sure to keep an eye on the skillet to prevent the syrup from burning. It’s also smart to use fresh walnuts for the best flavor and texture. If you need to adjust the sweetness, feel free to alter the amount of maple syrup used based on your preferences. This recipe can be easily scaled to accommodate larger groups as well, just double or triple the ingredients as needed!

Delicious maple glazed walnuts cooking in a skillet over a campfire, perfect for camping snacks.

Crispy Maple Glazed Walnuts

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

10 Mins

Cooking time

10 Mins

Ingredients

  • 200 grams walnuts
  • 100 milliliters maple syrup

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Instructions

  1. Gather all your ingredients: walnuts and maple syrup.
  2. In a skillet, heat a medium flame.
  3. Add the walnuts to the skillet, stirring frequently.
  4. Once the walnuts are lightly toasted, pour in the maple syrup.
  5. Continue stirring until the walnuts are evenly coated and the syrup starts to caramelize.
  6. Carefully remove from heat once the syrup is bubbling and walnuts are golden brown.
  7. Spread the walnuts on a parchment paper to cool and harden.
  8. Enjoy your maple glazed walnuts as an energizing camping snack!

Nutrition Facts

Calories

250

Carbs

24

Protein

6

Fats

20