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Hearty Lightweight Trail Chili: Perfect for Outdoor Adventures

Easy lightweight trail chili recipe for camping with dehydrated beans and spices, perfect for outdoor meals.

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Easy lightweight trail chili recipe for camping with dehydrated beans and spices, perfect for outdoor meals.

This Hearty Lightweight Trail Chili is an ideal companion for your camping trips, packed with all the essential ingredients to keep you nourished during your outdoor adventures. Not only is it easy to prepare, but it also boasts a hearty flavor thanks to the combination of dehydrated beans, tomato powder, and a variety of spices. The warmth of this meal will comfort you after a long day of hiking, fishing, or exploring. You can have a delicious, fulfilling dinner ready in no time, making it a must-have for your camping recipe collection.

Why is this recipe perfect for camping? Its lightweight and dehydrated ingredients make it easy to pack without taking up much space in your backpack. Simply add water to the mix while on the trail, and you’ll have a nutritious meal ready in minutes. This convenience takes the hassle out of meal prep during an outdoor escape, allowing you to spend more time enjoying nature rather than cooking.

When preparing this Lightweight Trail Chili, a few things to note include adjusting the spice levels based on personal preference, and ensuring you have adequate water to rehydrate your ingredients. It’s also worth considering the altitude and temperature where you will be cooking, as it might affect cooking times. Lastly, check your cookware to ensure it’s suitable for the outdoors, as you’ll want to avoid any mishaps in the wilderness.

Easy lightweight trail chili recipe for camping with dehydrated beans and spices, perfect for outdoor meals.

Hearty Lightweight Trail Chili: Perfect for Outdoor Adventures

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

20 Mins

Ingredients

  • 200g dehydrated beans
  • 100g tomato powder
  • 2 tablespoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2-3 cups of water

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Instructions

  1. Gather all ingredients and necessary cooking equipment.
  2. In a large pot, combine dehydrated beans, tomato powder, and desired spices.
  3. Add adequate water for rehydration, typically 2-3 cups, depending on consistency preference.
  4. Bring the mixture to a boil, stirring occasionally.
  5. Once it reaches a boil, reduce heat and allow it to simmer for about 15-20 minutes.
  6. Taste and adjust seasoning as desired, adding more spices if necessary.
  7. Serve hot in bowls and enjoy your meal in the great outdoors.

Nutrition Facts

Calories

420

Carbs

80

Protein

20

Fats

2