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Easy Instant Mashed Potato Bowl for Outdoor Adventures

Easy instant mashed potato bowl with dehydrated veggies and cheese, perfect for camping meals.

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Easy instant mashed potato bowl with dehydrated veggies and cheese, perfect for camping meals.

This Easy Instant Mashed Potato Bowl recipe is a fantastic camping meal that combines powdered potatoes with a mix of dehydrated vegetables and cheese. It’s perfect for a hearty and filling dish after a long day of hiking. The comforting texture of the creamy potatoes paired with the crunch of veggies and the savory taste of cheese makes for a delightful meal that can be prepared in minutes. This dish is not just quick and easy but also satisfying, providing the necessary energy to recharge for the next day’s adventures.

This recipe is perfect for camping because it requires minimal preparation and cleanup while being lightweight and compact to transport. With just a few ingredients, you can make a delicious meal over a campfire or portable stove, allowing you to enjoy a taste of home even in the great outdoors. Plus, the ingredients are shelf-stable, perfect for long trips into the wilderness where fresh ingredients may not be available.

When preparing this recipe, it’s essential to ensure that you have a reliable heat source, as the consistency of the mashed potatoes relies on proper hydration. Consider carrying extra water for this recipe to adjust the texture to your preference. Also, for a more nutritious meal, you might want to add additional protein sources like cooked chicken or beans, depending on your dietary needs.

Easy instant mashed potato bowl with dehydrated veggies and cheese, perfect for camping meals.

Easy Instant Mashed Potato Bowl for Outdoor Adventures

Recipe by John Bergstein

Difficulty

Beginner

Servings

1 servings

Prep time

5 Mins

Cooking time

10 Mins

Ingredients

  • 100g instant mashed potatoes
  • 50g dehydrated mixed vegetables
  • 30g shredded cheese
  • Salt to taste
  • Pepper to taste
  • Water (as needed)

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Instructions

  1. Start by boiling water in a pot or kettle.
  2. Measure out the powdered potatoes according to the package instructions (usually about 100g per serving).
  3. Add the dehydrated vegetables and cheese to a mixing bowl with the powdered potatoes.
  4. Once the water is boiling, pour the specified amount over the potato mixture.
  5. Stir well to combine all the ingredients and let it sit for 5 minutes to hydrate properly.
  6. Taste and adjust seasoning if necessary, adding salt or pepper as desired.
  7. Serve in a bowl and top with additional garnishes or protein if desired.

Nutrition Facts

Calories

400

Carbs

58

Protein

12

Fats

10