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Hearty Campfire Tomato Veggie Soup

Hearty campfire tomato-based veggie soup with carrots and celery simmering outdoors.

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Hearty campfire tomato-based veggie soup with carrots and celery simmering outdoors.

This Hearty Campfire Tomato Veggie Soup is a flavorful and satisfying dish that comes together effortlessly in the great outdoors. Packed with fresh vegetables, aromatic herbs, and a rich tomato base, it creates a warm and nourishing meal ideal for camping enthusiasts. As the tomatoes simmer, their natural sweetness melds beautifully with the earthy flavors of carrots, celery, and vibrant bell peppers. This recipe not only quenches your hunger after a long day of outdoor activities but also warms you from the inside out, making it a perfect companion for chilly nights around the campfire.

This recipe is perfect for camping because it requires minimal equipment and can be cooked over an open flame. Utilizing a sturdy cast-iron pot, you can easily prepare this soup with just a few simple ingredients. Not only does it provide you with the energy needed for your adventures, but it also allows you to enjoy hearty, homemade flavors that are often missing from traditional camping meals. Plus, the versatility of this recipe means you can customize it with whatever veggies you have on hand, reducing waste and maximizing flavors.

When making this Hearty Campfire Tomato Veggie Soup, it’s important to pay attention to cooking times and ingredient sizes. Chop your vegetables uniformly to ensure even cooking, and remember to taste the soup as it simmers, adjusting the seasoning to your preference. Additionally, consider using fresh herbs if available, as they dramatically enhance the flavor profile. Make sure you have the right cooking equipment and necessary utensils on hand to create a seamless cooking experience while enjoying the great outdoors!

Hearty campfire tomato-based veggie soup with carrots and celery simmering outdoors.

Hearty Campfire Tomato Veggie Soup

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 1 can (400g) diced tomatoes
  • 1 liter vegetable broth
  • 2 medium carrots, sliced
  • 2 stalks celery, diced
  • 1 red bell pepper, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

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Instructions

  1. Gather all ingredients and necessary cooking equipment.
  2. Start a fire and allow it to create a steady, manageable heat.
  3. In a cast-iron pot, combine diced tomatoes and vegetable broth.
  4. Add sliced carrots, celery, and bell peppers to the pot.
  5. Season with salt, pepper, and dried herbs like thyme and oregano.
  6. Bring the mixture to a boil, then reduce to a simmer.
  7. Cook for approximately 20-30 minutes, stirring occasionally.
  8. Taste and adjust seasoning as needed, adding fresh herbs if available.
  9. Serve hot, garnished with extra herbs if desired.

Nutrition Facts

Calories

150

Carbs

30

Protein

4

Fats

2