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Camping Tin Foil Meatball Subs: Hearty and Convenient

A delicious camping recipe for tin foil meatball subs with marinara and cheese, perfect for outdoor cooking.

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A delicious camping recipe for tin foil meatball subs with marinara and cheese, perfect for outdoor cooking.

When it comes to camping meals, simplicity and flavor are key, and that’s exactly what these Tin Foil Meatball Subs deliver. Pre-cooked meatballs combined with marinara sauce and gooey cheese are nestled inside hoagie rolls, all wrapped in aluminum foil for easy cooking. This recipe is sure to satisfy your appetite after a day of outdoor adventures. The best part is that you can prepare these subs in advance, making your camping experience hassle-free without sacrificing taste.

These Tin Foil Meatball Subs are perfect for camping due to their quick preparation and minimal clean-up. You can simply toss them onto the grill or campfire for a warm, comforting meal in no time. The charming combination of meatballs, marinara, and melted cheese will surely bring joy around the campfire, making it a favorite among campers, whether they are families, friends, or solo adventurers.

When preparing these subs, it’s important to use pre-cooked meatballs for optimal convenience. Consider pre-assembling each sub before your trip and wrapping them in foil for easy packing. Use sturdy aluminum foil to prevent any leaks, and remember to check for even heating to ensure that the meatballs reach a safe temperature. Feel free to customize with your favorite cheeses or add veggies for extra flavor!

A delicious camping recipe for tin foil meatball subs with marinara and cheese, perfect for outdoor cooking.

Camping Tin Foil Meatball Subs: Hearty and Convenient

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • Pre-cooked meatballs (300g)
  • Marinara sauce (200ml)
  • Mozzarella cheese (100g)
  • Hoagie rolls (2 pieces)
  • Aluminum foil (sufficient for wrapping)

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Instructions

  1. Gather all ingredients and prepare your cooking area.
  2. Take a hoagie roll and open it slightly without cutting all the way through.
  3. Place 2-3 pre-cooked meatballs in the hoagie roll.
  4. Pour marinara sauce over the meatballs until well-covered.
  5. Add mozzarella cheese on top of the sauce to your liking.
  6. Wrap the entire hoagie tightly in aluminum foil.
  7. Place the wrapped hoagie on a grill or near the campfire coals.
  8. Warm for 10-15 minutes, checking occasionally to avoid burning.
  9. Carefully unwrap and enjoy your meatball sub!

Nutrition Facts

Calories

550

Carbs

53

Protein

29

Fats

22