Fire-Grilled Pineapple Rings are a delicious and unique treat that can elevate any camping experience. These juicy pineapple slices get grilled over open flames, creating a delightful caramelization that enhances their natural sweetness. Sprinkled with chili-lime salt, these rings offer a perfect balance of sweet and spicy flavors, making them a memorable snack for any outdoor gathering. Not only are they easy to prepare, but they also require minimal ingredients, making them a perfect choice for campers looking for quick and tasty meals.

This recipe is ideal for camping because it utilizes the natural heat from the fire, allowing you to cook while enjoying the great outdoors. There’s something truly satisfying about grilling fruit over an open flame, as it brings out flavors you won’t get by cooking indoors. It’s a fun, interactive way to cook with friends and family, and the aroma of grilling pineapple will draw everyone to the fire. Plus, it’s a nutrient-rich treat that satisfies sweet cravings without feeling guilty.

When preparing Fire-Grilled Pineapple Rings, it’s essential to choose fresh pineapples. Look for pineapples that are firm and fragrant, which will ensure the best flavor. Be careful when handling the hot grill and consider using a skewer to keep your hands a safe distance from the flames. For a fun twist, feel free to experiment with the spice level by adjusting the chili-lime salt mixture according to your taste. There are countless ways to adapt this recipe, making it versatile for all campers.