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Ultimate Dutch Oven Pizza Bake: Easy Campfire Delight

Delicious Dutch Oven Pizza Bake featuring biscuit dough, cheese, sauce, and pepperoni, perfect for camping meals.

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Delicious Dutch Oven Pizza Bake featuring biscuit dough, cheese, sauce, and pepperoni, perfect for camping meals.

If you’re looking for a fun and delicious meal that can be made right over the campfire, the Ultimate Dutch Oven Pizza Bake is the perfect choice. This dish combines the fun of pizza with the excitement of camping, allowing you to enjoy gooey cheese, savory pepperoni, and fluffy dough all in one pot. Ideal for families or groups, this recipe not only caters to different tastes but also encourages everyone to join in on the cooking experience. It’s an adventure in itself, where each layer contributes to a delightful meal under the stars.

This recipe is perfect for camping for several reasons. First, it utilizes simple ingredients that are easy to pack and carry. Second, it requires minimal cooking utensils, making cleanup a breeze after a long day of outdoor activities. The Dutch oven, an essential camping tool, ensures even cooking and infuses the pizza with a smoky flavor from the campfire. Whether you’re camping with friends or family, this dish creates a communal and cheerful atmosphere that’s bound to be remembered.

When preparing this camping pizza, there are a few things to keep in mind. Ensure your Dutch oven is well-seasoned to prevent sticking, and prepare your ingredients ahead of time to streamline the process. If you’re camping in a rainy region, consider using canned biscuit dough that can withstand the elements. You can also customize your toppings to include vegetables or different meats, catering to your group’s preferences. Have fun experimenting and discovering your favorite combinations!

Delicious Dutch Oven Pizza Bake featuring biscuit dough, cheese, sauce, and pepperoni, perfect for camping meals.

Ultimate Dutch Oven Pizza Bake: Easy Campfire Delight

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 1 can of biscuit dough (about 340g)
  • 1 cup pizza sauce (about 240ml)
  • 2 cups shredded mozzarella cheese (about 200g)
  • 1 cup sliced pepperoni (about 100g)
  • 1 tablespoon olive oil (about 15ml)

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Instructions

  1. Prepare your Dutch oven by greasing it lightly with cooking oil.
  2. Layer the bottom with the biscuit dough, making sure to press the seams to seal.
  3. Spread a layer of pizza sauce over the dough.
  4. Add shredded cheese evenly over the sauce.
  5. Top with slices of pepperoni and any additional toppings.
  6. Cover with more biscuit dough if you prefer a crust on top.
  7. Place the lid on the Dutch oven and position it over a campfire or hot coals.
  8. Cook for about 20-30 minutes, checking occasionally for doneness.
  9. Once the dough is golden brown and cheese is bubbling, remove from heat.
  10. Let it cool for a few minutes, cut into slices, and serve!

Nutrition Facts

Calories

450

Carbs

35

Protein

15

Fats

25