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Creamy Dehydrated Pasta Alfredo for Camping

Lightweight and creamy dehydrated pasta Alfredo dish perfect for camping enthusiasts.

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Lightweight and creamy dehydrated pasta Alfredo dish perfect for camping enthusiasts.

When planning meals for camping, it’s essential to find dishes that are not only delicious but also easy to prepare and lightweight. This Creamy Dehydrated Pasta Alfredo is a perfect solution for those outdoor enthusiasts who want a satisfying meal that requires minimal effort. The combination of lightweight pasta with rich powdered milk and cheese creates a comforting dish that can be made in just a few minutes. Plus, it packs all the flavors of a traditional Alfredo without the hassle of refrigeration.

This recipe is an excellent choice for camping due to its simplicity and portability. Dehydrated meals are ideal when you’re looking to save space and weight in your backpack. With just a few ingredients, you can whip up a warm, satisfying meal after a long day of hiking or exploring. The creamy texture and comforting flavor will make you feel right at home, even in the great outdoors.

As you prepare this meal, consider some important factors to ensure the best results. Make sure to thoroughly mix the powdered ingredients with the pasta before adding water to avoid clumping. Additionally, you can customize the recipe by adding your choice of pre-cooked vegetables or proteins for added nutrition. Be mindful of the water ratio, as too little can lead to a dry dish, while too much may make it soupy. Enjoy a delicious meal with minimal fuss!

Lightweight and creamy dehydrated pasta Alfredo dish perfect for camping enthusiasts.

Creamy Dehydrated Pasta Alfredo for Camping

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • 100g dehydrated pasta
  • 30g powdered milk
  • 30g cheese powder
  • Optional seasonings (e.g., garlic powder, black pepper)
  • Optional dried vegetables
  • 400ml water

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Instructions

  1. In a bowl, mix together 100g of dehydrated pasta, 30g of powdered milk, and 30g of cheese powder.
  2. Add any optional seasonings or dried vegetables at this stage for extra flavor.
  3. Boil 400ml of water in a kettle or pot.
  4. Once the water is boiling, pour it over the pasta mix in the bowl.
  5. Stir well to combine, ensuring all ingredients are submerged.
  6. Cover the bowl and let it sit for 10-15 minutes to allow the pasta to rehydrate.
  7. After the time has elapsed, stir again and enjoy your Alfredo pasta. For added taste, sprinkle with black pepper or add pre-cooked protein.

Nutrition Facts

Calories

420

Carbs

60

Protein

15

Fats

15