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Campfire Veggie Omelet

Campfire Veggie Omelet with eggs, peppers, onions, and cheese in a skillet, perfect for outdoor cooking.

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Campfire Veggie Omelet with eggs, peppers, onions, and cheese in a skillet, perfect for outdoor cooking.

The Campfire Veggie Omelet is a perfect way to start your day while enjoying the great outdoors. Made with fresh ingredients like eggs, colorful bell peppers, onions, and a sprinkle of cheese, this recipe not only provides a hearty breakfast but also brings a burst of flavor to your campfire meals. Cooking this omelet allows you to enjoy the natural beauty of your surroundings while savoring delicious flavors. Plus, the versatility of this recipe means you can customize it with your favorite veggies or add a dash of spice to suit your taste.

This recipe shines for camping due to its simplicity and quick preparation. With minimal cooking equipment required, you can whip up a satisfying meal in no time. The ingredients are easy to pack, and you can enjoy cooking it over an open flame, which adds a unique depth of flavor. Whether you’re camping in the woods or enjoying a day at the beach, this omelet will fuel your adventures ahead!

When preparing this omelet, keep a few tips in mind. Make sure to use a non-stick skillet or lightly oil the pan to prevent sticking. You can also prepare your vegetables and cheese ahead of time to save on prep time when you arrive at your campsite. Additionally, if you want to try different flavors, consider adding herbs like basil or spinach, or even some cooked sausage for extra protein. Enjoy the process while keeping an eye on your cooking time to get that perfect fluffy omelet!

Campfire Veggie Omelet with eggs, peppers, onions, and cheese in a skillet, perfect for outdoor cooking.

Campfire Veggie Omelet

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • 4 large eggs
  • 1/2 cup bell peppers (chopped)
  • 1/4 cup onions (chopped)
  • 1/4 cup shredded cheese (cheddar or your choice)
  • 1 tablespoon oil or butter
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

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Instructions

  1. Prepare your ingredients by chopping bell peppers and onions into small pieces.
  2. Whisk the eggs in a bowl and season with salt and pepper.
  3. Heat the skillet over your campfire until hot.
  4. Add a small amount of oil or butter to the skillet.
  5. Sauté the chopped vegetables until soft, about 2-3 minutes.
  6. Pour the whisked eggs over the sautéed vegetables.
  7. Cook until the edges begin to set, then gently lift the edges with a spatula to let the uncooked eggs flow underneath.
  8. Sprinkle cheese on top and continue cooking until the eggs are fully set.
  9. Carefully slide the omelet onto a plate and garnish with fresh herbs if desired.
  10. Serve warm and enjoy your campfire breakfast!

Nutrition Facts

Calories

290

Carbs

7

Protein

21

Fats

20