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Campfire Pretzel Bites

Campfire pretzel bites cooked over an open fire, golden and sprinkled with coarse salt.

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Campfire pretzel bites cooked over an open fire, golden and sprinkled with coarse salt.

Campfire Pretzel Bites are a fun and delicious snack that is perfect for your outdoor adventures. Made with pre-made dough that is shaped into soft pretzel nuggets, these bite-sized treats are simple to prepare over an open fire. Whether you are camping with friends or enjoying a peaceful night under the stars, these pretzel bites will add a delightful crunch to your evening. Paired with cheese sauce for dipping, they are sure to be a hit with everyone in your group. Easy to make and irresistibly tasty, these pretzels bring a bit of comfort food to the wilderness.

Why are Campfire Pretzel Bites ideal for camping? Firstly, they require minimal ingredients and preparation, making them perfect for setting up at the campsite. All you need is some dough and a few basic supplies to enjoy warm, fresh pretzels. Cooking them over the fire creates a unique outdoor flavor that elevates this campfire treat. Furthermore, the fun of gathering around the fire and baking together adds an element of camaraderie to your camping experience.

When making Campfire Pretzel Bites, it’s important to have the right tools for the job. A cast-iron skillet or a grill basket will work best to hold the dough and allow for even cooking. Also, having a warm fire with a steady flame will ensure that your pretzels cook evenly without burning. Remember to keep an eye on them while they bake; this way, you can adjust their position or cooking time as needed for perfect golden-brown pretzel bites.

Campfire pretzel bites cooked over an open fire, golden and sprinkled with coarse salt.

Campfire Pretzel Bites

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

15 Mins

Ingredients

  • Pre-made dough (about 400g)
  • Coarse salt (to taste)
  • Cheese sauce (optional for dipping)

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Instructions

  1. Prepare your campfire and let the wood burn down until you have hot coals.
  2. While the fire is preparing, shape the pre-made dough into bite-sized nugget shapes.
  3. Place the formed pretzel bites into your cast-iron skillet, ensuring they are spaced apart.
  4. Sprinkle coarse salt on top of the pretzels for flavor.
  5. Set the skillet over the hot coals and cover it with foil to trap heat.
  6. Cook for about 10-15 minutes, turning the skillet occasionally to ensure even baking.
  7. Check for doneness; they should be golden brown and puffed up.
  8. Once done, remove them from the fire and let them cool slightly.
  9. Serve with cheese sauce or your favorite dipping sauce.

Nutrition Facts

Calories

220

Carbs

30

Protein

7

Fats

9