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Campfire Popcorn: A Crunchy Treat Under the Stars

Campfire popcorn popping in foil over an open fire, creating a delicious outdoor snack experience.

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Campfire popcorn popping in foil over an open fire, creating a delicious outdoor snack experience.

There’s something magical about sitting around a crackling campfire, and Campfire Popcorn fits perfectly into that vibe. This easy-to-make snack takes advantage of the heat from the flames to create fluffy, delicious popcorn that will satisfy your cravings on a camping trip. All you need are some simple ingredients and a bit of foil to transform ordinary corn kernels into a tasty treat. The aroma of popping corn adds to the campfire experience, enhancing those shared moments with friends and family as you gather by the fire.

This recipe is perfect for camping because it’s incredibly simple and requires very few ingredients. Campfire Popcorn brings everyone together and is a great way to enjoy a classic snack while surrounded by nature. Plus, cooking popcorn over an open flame adds a unique and smokey flavor that can’t be replicated at home. It’s a timeless activity that brings a sense of nostalgia while also being a fun treat for children and adults alike.

Before you dive into making Campfire Popcorn, it’s important to take a few notes. First, monitor the heat of your fire to avoid burning the popcorn—creating a consistent and moderate heat is key. Make sure to seal your foil packet well to prevent kernels from escaping while they pop. Lastly, feel free to experiment with flavors like butter, salt, or spices once the popcorn is cooked to customize your snack. Enjoy the adventure and the delicious results!

Campfire popcorn popping in foil over an open fire, creating a delicious outdoor snack experience.

Campfire Popcorn: A Crunchy Treat Under the Stars

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

5 Mins

Cooking time

10 Mins

Ingredients

  • 1/2 cup popcorn kernels
  • Aluminum foil (30 cm piece)
  • Salt (to taste)
  • Butter (optional, for flavor)

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Instructions

  1. Gather all your ingredients: popcorn kernels and aluminum foil.
  2. Take a piece of aluminum foil and cut it to about 30 cm in length.
  3. Place 1/2 cup of popcorn kernels in the center of the foil.
  4. Add salt and butter, if desired, for flavor.
  5. Fold the foil over the popcorn, creating a packet that is securely sealed on all sides.
  6. Find a stable spot near the campfire to place your foil packet.
  7. Use long tongs to hold the packet over the fire for about 5 to 10 minutes.
  8. Listen for the popping sounds and gently shake the packet occasionally.
  9. When the popping slows, carefully remove the packet and let it cool for a minute.
  10. Open the packet carefully, avoiding steam, and enjoy your campfire popcorn!

Nutrition Facts

Calories

200

Carbs

28

Protein

3

Fats

10