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Campfire Nachos: A Tasty Adventure Under the Stars

Campfire nachos with cheese, beans, and jalapeños melted in foil, perfect for outdoor camping snack.

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Campfire nachos with cheese, beans, and jalapeños melted in foil, perfect for outdoor camping snack.

Campfire nachos are the perfect camping snack that brings together the deliciousness of tortilla chips, gooey cheese, hearty beans, and zesty jalapeños. Picture this: after a long day of hiking, you gather around the campfire, and the aroma of melted cheese fills the air. This layered snack not only satiates hunger but also warms the soul with its comforting flavors. Easy to prepare in just a few steps, campfire nachos offer a fun and interactive way to enjoy food outdoors.

This recipe is ideal for camping because it requires minimal preparation and uses simple ingredients that are easily transportable. All you need are some basic kitchen tools, like aluminum foil, and you can create a delightful meal right over the campfire. It’s an engaging way for campers to bond, as everyone can customize their nachos with toppings of their choice. Comfort food has never been more enjoyable when cooked in the heart of nature.

When making campfire nachos, be sure to use heavy-duty aluminum foil to prevent any leaks, as melted cheese can be quite messy. Also, consider pre-packaging your layers to make the cooking process quicker. Feel free to add extra toppings like sour cream or guacamole for an enhanced flavor experience. If you’re cooking over an open fire, monitor the cooking time closely to avoid burning your nachos. Enjoy the process and have fun experimenting!

Campfire nachos with cheese, beans, and jalapeños melted in foil, perfect for outdoor camping snack.

Campfire Nachos: A Tasty Adventure Under the Stars

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • Tortilla chips (200g)
  • Cheddar cheese (150g, shredded)
  • Canned beans (150g, drained)
  • Jalapeños (50g, sliced)

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Instructions

  1. Prepare a square of heavy-duty aluminum foil large enough to hold the nachos.
  2. Layer tortilla chips on the foil.
  3. Sprinkle a generous amount of cheese over the chips.
  4. Add beans evenly on top of the cheese layer.
  5. Top with sliced jalapeños for added spice.
  6. Seal the foil tightly, creating a pocket for cooking.
  7. Place the foil packet over the campfire or on hot coals for about 10-15 minutes until cheese is melted.
  8. Carefully open the foil packet, and serve your nachos hot.

Nutrition Facts

Calories

650

Carbs

75

Protein

25

Fats

30