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Campfire Cheese & Herb Popcorn

Delicious Campfire Cheese & Herb Popcorn loaded with parmesan and herbs perfect for outdoor snacking.

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Delicious Campfire Cheese & Herb Popcorn loaded with parmesan and herbs perfect for outdoor snacking.

Campfire Cheese & Herb Popcorn is a simple yet satisfying snack that elevates the classic popcorn experience. The combination of fluffy popcorn, nutty parmesan, and aromatic dried herbs creates a gourmet treat that’s perfect for any outdoor setting. This recipe allows for quick preparation and offers a delightful crunch that everyone will love. Whether you’re gathering around the fire after a long day of hiking or settling in for a fun movie night under the stars, this popcorn is sure to please your taste buds.

This popcorn is particularly ideal for camping trips. Its lightweight ingredients and straightforward preparation make it a reliable go-to snack. Plus, the aromatic smell of herbs wafting through the campsite will attract fellow campers who may want to join in on the fun. When you’re having a day filled with activities, having a quick and tasty snack can make all the difference in your energy levels and mood.

When making Campfire Cheese & Herb Popcorn, consider the type of herbs you use. Dried rosemary, thyme, or Italian seasoning each contribute their unique flavors to the popcorn, so feel free to experiment based on your preferences. Additionally, adjusting the amount of cheese can change the richness of the flavor, allowing you to customize it to your liking. Also, remember to keep any leftovers sealed tightly to maintain freshness for your camping trip.

Delicious Campfire Cheese & Herb Popcorn loaded with parmesan and herbs perfect for outdoor snacking.

Campfire Cheese & Herb Popcorn

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

10 Mins

Cooking time

5 Mins

Ingredients

  • 200g popcorn kernels
  • 50g grated parmesan cheese
  • 1 tablespoon dried herbs (thyme, oregano, etc.)
  • 2 tablespoons melted butter (optional)

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Instructions

  1. Pop popcorn kernels using a stovetop pot or air popper until you have about 8 cups of popcorn.
  2. In a small bowl, combine 50g of grated parmesan cheese and 1 tablespoon of dried herbs (such as thyme or oregano).
  3. Once the popcorn is ready, transfer it to a large bowl.
  4. While the popcorn is still warm, sprinkle the cheese and herb mixture over it.
  5. Toss the popcorn gently to evenly distribute the cheese and herbs.
  6. For added flavor, drizzle with a little melted butter if desired.
  7. Serve immediately or store in an airtight container.

Nutrition Facts

Calories

180

Carbs

24

Protein

5

Fats

8