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Campfire Breakfast Pizza

Campfire Breakfast Pizza with eggs, cheese, and bacon cooking over an outdoor fire.

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Campfire Breakfast Pizza with eggs, cheese, and bacon cooking over an outdoor fire.

Start your day off right with this Campfire Breakfast Pizza, bringing together the best elements of breakfast in a fun and flavorful way. Using flatbread as the base, this recipe includes sun-kissed eggs, gooey cheese, and crispy bacon, all cooked to perfection over an open flame. This easy-to-make meal allows you to enjoy the great outdoors while indulging in a delicious morning treat. Ideal for both beginners and seasoned camping enthusiasts, this pizza offers a delightful blend of taste and simplicity that will fuel your camping adventures.

Camping is all about simplicity and enjoying nature, and this breakfast pizza achieves both. It’s quick to prepare, allowing you to jumpstart your day, and the ingredients can easily be packed and transported. Cooking over an open fire adds a unique flavor, making breakfast not just a meal, but an experience. Whether you’re gathering around the campfire with friends or enjoying a quiet morning alone, this breakfast pizza will make your camping experience even more special.

When preparing this recipe, ensure you have all your ingredients ready and consider pre-cooking the bacon at home for added convenience. Having a non-stick grill or pizza stone can also prevent any sticking and burning. Keep an eye on the cooking time, as open flames can vary in intensity. Feel free to experiment with different toppings like bell peppers or mushrooms for a twist on this classic.

Campfire Breakfast Pizza with eggs, cheese, and bacon cooking over an outdoor fire.

Campfire Breakfast Pizza

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • Flatbread (1 piece)
  • Eggs (4)
  • Cheese (100g, shredded)
  • Bacon (100g, cooked)
  • Salt (to taste)
  • Pepper (to taste)

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Instructions

  1. Prepare the campfire and establish a steady heat with medium flames.
  2. Pre-cook the bacon until crispy and set aside.
  3. Lay out the flatbread on a piece of aluminum foil or a pizza stone.
  4. Spread a layer of cheese evenly over the flatbread.
  5. Crack eggs on top of the cheese.
  6. Add the crispy bacon pieces on top of the eggs.
  7. Season with salt and pepper to taste.
  8. Carefully place the pizza over the campfire grill.
  9. Cook for about 10-15 minutes, or until the eggs are set and the cheese is melted.
  10. Remove from the grill, slice, and serve hot.

Nutrition Facts

Calories

650

Carbs

40

Protein

35

Fats

45