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Campfire Bagel Sandwiches: A Wholesome Camping Treat

Campfire bagel sandwich stuffed with eggs, bacon, and cheese, perfect for camping meals.

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Campfire bagel sandwich stuffed with eggs, bacon, and cheese, perfect for camping meals.

When it comes to camping meals, nothing beats the simplicity and satisfaction of Campfire Bagel Sandwiches. These delightful treats combine the flavors of crispy bacon, fluffy eggs, and gooey cheese, all tucked inside a fresh bagel. Perfectly portable and easy to prepare, these sandwiches can be made quickly over a campfire, making them an ideal breakfast or meal option for outdoor enthusiasts. Enjoy them warm on a chilly morning or as a hearty snack in the afternoon. Experience the comfort of a home-cooked meal while surrounded by the great outdoors.

This recipe is perfect for camping because it requires minimal equipment and ingredients. Just a few basic supplies, a campfire, and you can whip up satisfying sandwiches that everyone will love. The combination of bagels and classic breakfast elements makes these sandwiches filling and energizing, providing the fuel needed for a day of adventures. Additionally, they can easily be customized to suit different tastes, making them a versatile choice for any camping trip.

When preparing Campfire Bagel Sandwiches, it’s essential to manage your cooking time and ensure your campfire is at the right temperature for cooking. Keep an eye on the ingredients; eggs should be cooked thoroughly, while the bagel should become toasty but not burnt. Consider pre-cooking some ingredients at home or bringing along some extras, such as veggies or different types of cheese, so everyone can create their perfect sandwich.

Campfire bagel sandwich stuffed with eggs, bacon, and cheese, perfect for camping meals.

Campfire Bagel Sandwiches: A Wholesome Camping Treat

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • 2 bagels
  • 2 large eggs
  • 4 slices of bacon
  • 2 slices of cheese (cheddar or your choice)
  • Butter or cooking oil for the skillet

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Instructions

  1. Start by cooking the bacon in a skillet over the campfire until crispy, then set aside.
  2. In the same skillet, scramble the eggs until fully cooked.
  3. Slice the bagels in half and toast them over the campfire until golden brown.
  4. Layer the scrambled eggs on the bottom half of each bagel.
  5. Add a slice of cheese on top of the eggs and then place the crispy bacon on top.
  6. Cover with the top half of the bagel and return to the skillet for a minute to melt the cheese.
  7. Serve warm and enjoy!

Nutrition Facts

Calories

570

Carbs

42

Protein

32

Fats

36