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Build-Your-Own Skewer Night

Build-Your-Own Skewers with meats, veggies, and fruits, perfect for a fun camping night by the fire.

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Build-Your-Own Skewers with meats, veggies, and fruits, perfect for a fun camping night by the fire.

Build-Your-Own Skewer Night is the ultimate camping recipe that encourages creativity and fun. This interactive meal allows kids to pick their favorite meats, vegetables, and fruits to create personalized skewers, making every bite unique. Ingredients can range from grilled chicken and steak to colorful bell peppers, onions, pineapple, and zucchini. The versatility of this recipe means it can easily accommodate different dietary preferences, ensuring that everyone gets to join in on the cooking fun. Whether it’s a family camping trip or just a backyard gathering, this imaginative way of preparing food makes for a memorable dining experience.

This recipe is perfect for camping because it brings everyone together around the fire, encouraging collaboration and teamwork. Kids love being involved in the cooking process, and skewers allow for a mix of flavors that can be grilled to perfection over an open fire. Moreover, everything can be prepped in advance, allowing for a quick assembly under the stars. The excitement of roasting their own skewers adds an element of adventure to any camping outing.

Before you start, it’s important to ensure even cooking by cutting ingredients into similar-sized pieces. Kids can easily help with assembling the skewers, but adult supervision is advised when it comes to grilling. Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning. To enhance flavor, consider marinating proteins beforehand. Don’t shy away from mixing and matching different ingredients to cater to everyone’s taste!

Build-Your-Own Skewers with meats, veggies, and fruits, perfect for a fun camping night by the fire.

Build-Your-Own Skewer Night

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

30 Mins

Cooking time

15 Mins

Ingredients

  • Chicken breast (500 g)
  • Bell peppers (2, assorted colors)
  • Zucchini (1 medium)
  • Pineapple chunks (200 g)
  • Onion (1 large)
  • Olive oil (2 tablespoons)
  • Salt and pepper (to taste)
  • Your favorite marinade (optional)

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Instructions

  1. Gather all ingredients and equipment needed for skewering.
  2. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  3. If using meat, marinate it in your favorite sauce for at least 30 minutes.
  4. Cut meats, vegetables, and fruits into bite-sized pieces.
  5. Start by threading the ingredients onto the skewers, alternating colors and types for visual appeal.
  6. Heat the grill or campfire, ensuring a steady flame.
  7. Place skewers over the fire or on the grill, cooking until meats are done and vegetables are tender.
  8. Rotate skewers frequently to ensure even cooking.
  9. Once cooked, carefully remove skewers and let cool slightly before serving.
  10. Enjoy your custom skewers with dipping sauces or sides of your choice.

Nutrition Facts

Calories

350

Carbs

25

Protein

30

Fats

15