Category: One-Pot & Dutch Oven Meals

Smoky Campfire Meatloaf Foil Packs
Smoky Campfire Meatloaf Foil Packs offer a tantalizing twist on a classic comfort food, perfect for outdoor cooking. These mini meatloaves are wrapped in foil and seasoned to perfection with a smoky flavor that enhances their juicy goodness. As the coals of your campfire heat up, these packs cook to ...

Grilled Cedar Plank Salmon
Grilled Cedar Plank Salmon is a delicious and aromatic dish that’s perfect for your next outdoor adventure. This recipe features fresh salmon seasoned and grilled on cedar planks, allowing the fish to absorb a rich, smoky flavor from the wood. The result is an incredibly tender and moist salmon fillet ...

Fire-Baked Sweet Potatoes with Cinnamon Butter
Fire-baked sweet potatoes are a wonderful and simple camping recipe that brings a rustic, smoky flavor to your meal. Perfectly roasted in the embers, these whole sweet potatoes become incredibly tender and sweet, making them a fantastic addition to any outdoor menu. Topped with a melt-in-your-mouth cinnamon butter, they offer ...

Smoky Grilled Portobello Caps
Grilled Portobello Caps are a fantastic way to bring rich, earthy flavors to your camping meals. These hearty mushrooms are marinated to soak up delightful seasonings before being grilled to perfection. The smoky aroma and juicy texture make these portobello caps a satisfying dish, whether served on their own or ...

Campfire Stuffed Zucchini Boats
Campfire Stuffed Zucchini Boats are an excellent way to enjoy a wholesome and satisfying meal while embracing the great outdoors. This recipe features fresh zucchini halves filled with a flavorful mixture of cheese, herbs, and breadcrumbs, roasted to perfection over an open flame. The combination of melting cheese and crispy ...

Foil-Packed Lemon Herb Trout
Foil-Packed Lemon Herb Trout is a wonderfully simple yet flavorful dish that will impress any outdoor enthusiast. This recipe features a whole trout seasoned with fresh lemon slices and fragrant dill, all sealed in foil and cooked over hot coals. The preparation of this dish is straightforward, making it accessible ...