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Trail Pita Pizza

Trail Pita Pizza made with pita bread, pizza sauce, and cheese, perfect for camping meals.

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Trail Pita Pizza made with pita bread, pizza sauce, and cheese, perfect for camping meals.

Trail Pita Pizza is a simple yet satisfying camping meal that combines the convenience of pita bread with the classic flavors of pizza. This recipe involves topping pita bread with shelf-stable pizza sauce and cheese, then heating it over a campfire or portable stove. Its quick preparation time makes it ideal for campers who want a hearty meal without extensive cooking. Plus, the ingredients can be easily packed, making this dish a favorite among outdoor enthusiasts.

This recipe is perfect for camping because it requires minimal equipment and cooks quickly. The use of pita bread means you don’t need to fuss with traditional pizza dough, and the shelf-stable sauce and cheese can be stored easily in your backpack. Enjoying pizza in the great outdoors can enhance your camping experience, bringing a touch of comfort to your adventures.

When preparing Trail Pita Pizza, consider personalizing your toppings or adjusting cooking times based on your campfire setup. You can also experiment with different types of cheese or add toppings like pepperoni or vegetables for a more robust flavor. Just remember to monitor the cooking process to avoid burning.

Trail Pita Pizza made with pita bread, pizza sauce, and cheese, perfect for camping meals.

Trail Pita Pizza

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

10 Mins

Cooking time

7 Mins

Ingredients

  • Pita bread (2 pieces)
  • Shelf-stable pizza sauce (100 grams)
  • Shredded cheese (100 grams)
  • Optional toppings (e.g., pepperoni, bell peppers, etc.)

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Instructions

  1. Gather all your ingredients and equipment.
  2. Heat your portable stove or campfire.
  3. Place pita bread in a skillet or directly on a grill.
  4. Spread shelf-stable pizza sauce evenly over the pita.
  5. Sprinkle cheese generously on top.
  6. Cook over medium heat until the cheese melts, about 5-7 minutes.
  7. Remove from heat and let it cool slightly before slicing.
  8. Serve with additional toppings if desired.

Nutrition Facts

Calories

550

Carbs

65

Protein

25

Fats

20