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Creamy Instant Polenta with Cheese and Herbs

Creamy instant polenta with cheese and herbs, perfect for camping meals.

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Creamy instant polenta with cheese and herbs, perfect for camping meals.

This creamy instant polenta recipe combines the rich flavors of powdered cheese and dried herbs to create a warm, hearty meal that’s perfect for outdoor adventures. With its delightful texture and satisfying taste, this polenta can easily become a staple for your camping trips. It requires minimal preparation and can be cooked in a matter of minutes over a campfire or on a portable stove. Not only is it comforting, but it provides a nourishing base for your outdoor culinary explorations, whether enjoyed alone or as a side dish to your favorite camping proteins.

This recipe is ideal for camping because it is lightweight, non-perishable, and quick to prepare. All you need is hot water to bring the ingredients together into a creamy, comforting dish. Additionally, this polenta packs nicely and requires minimal cleanup. It’s versatile enough to complement a variety of proteins or vegetables you’ll encounter on your camping adventures. Plus, the combination of cheese and herbs will keep everyone’s spirits high after a long day of hiking.

When preparing this recipe, remember to adjust the cooking time according to the heat source you are using. Instant polenta cooks quickly, so keep an eye on it and stir frequently to achieve the desired consistency. You can also experiment with adding different spices or chopped vegetables if you want to customize the flavor further. Just ensure that any additions are also suitable for camping to keep your meal as hassle-free as possible!

Creamy instant polenta with cheese and herbs, perfect for camping meals.

Creamy Instant Polenta with Cheese and Herbs

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

5 Mins

Cooking time

10 Mins

Ingredients

  • 500 ml water
  • 200 g instant polenta
  • 50 g powdered cheese
  • 1 tablespoon dried herbs (such as oregano or thyme)

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Instructions

  1. Boil 500 ml of water in a pot over your camping stove or campfire.
  2. Once the water reaches a rolling boil, slowly whisk in the instant polenta.
  3. Continue to stir for 2-3 minutes until the polenta thickens to your desired consistency.
  4. Remove from the heat and stir in the powdered cheese until fully melted.
  5. Mix in the dried herbs for extra flavor.
  6. Let it sit for a minute before serving for the flavors to meld together.
  7. Enjoy your creamy polenta as a meal or a side dish!

Nutrition Facts

Calories

350

Carbs

45

Protein

15

Fats

12