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Lightweight Curry Ramen

Lightweight curry ramen dish served in a bowl with toppings, perfect for camping meals.

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Lightweight curry ramen dish served in a bowl with toppings, perfect for camping meals.

Lightweight Curry Ramen is an exciting twist on traditional instant noodles, combining flavorful curry powder with nutritious dried peas for a quick and satisfying meal. This recipe is ideal for those adventurous souls who enjoy camping and outdoor cooking. With minimal ingredients and easy preparation, it offers a warm and comforting dish that’s perfect for a chilly night under the stars. You’ll appreciate the harmony of spice and texture in each bite, making it a crowd-pleaser for campers and hikers alike.

This recipe is perfect for camping because it requires only a few simple ingredients, all of which can be carried easily in a backpack. The lightweight nature of both ramen and dried peas makes this meal not only convenient but also versatile. Whether you’re hiking or simply enjoying a peaceful time in nature, preparing this dish is quick and rewarding. Just boil some water, mix in your ingredients, and savor the flavors as you unwind by the campfire.

When preparing this recipe, be sure to adjust the amount of curry powder according to your taste preference. Some may enjoy a milder flavor while others may opt for a more robust spice profile. Additionally, consider packing a small container with your favorite toppings like green onions, hot sauce, or nuts to add extra flavor and texture. Keeping it simple yet customizable will ensure that everyone at the campsite finds something to enjoy!

Lightweight curry ramen dish served in a bowl with toppings, perfect for camping meals.

Lightweight Curry Ramen

Recipe by John Bergstein

Difficulty

Beginner

Servings

1 servings

Prep time

5 Mins

Cooking time

10 Mins

Ingredients

  • 1 packet instant ramen noodles
  • 1 tablespoon curry powder
  • 25g dried peas
  • 500ml water
  • Optional toppings (green onions, hot sauce, nuts)

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Instructions

  1. Boil 500ml of water in a pot over the campfire.
  2. Add one packet of instant ramen noodles to the boiling water.
  3. Stir in 1 tablespoon of curry powder.
  4. Add 25g of dried peas to the pot.
  5. Cook for 3-4 minutes or until noodles are tender.
  6. Remove from heat and let cool slightly.
  7. Serve hot, optionally adding your favorite toppings.

Nutrition Facts

Calories

350

Carbs

65

Protein

12

Fats

5