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Crispy Campfire Cheese Crisps

Crispy Campfire Cheese Crisps, easy outdoor snack made with shredded cheese on aluminum foil, perfect for camping.

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Crispy Campfire Cheese Crisps, easy outdoor snack made with shredded cheese on aluminum foil, perfect for camping.

Campfire Cheese Crisps are a simple yet satisfying snack, perfect for those nights spent around the campfire. Made using shredded cheese that is baked until perfectly golden and crispy, these cheese crisps are not only delicious but also incredibly easy to prepare. Just bring your favorite cheese, some foil, and a little patience, and you can create a snack that everyone will love. Whether you’re camping with family or friends, these crisps can be ready in no time and serve as a great addition to your outdoor dining experience.

This recipe is ideal for camping trips for several reasons. First, it requires minimal ingredients and equipment, making it easy to pack and prepare. There’s no need for elaborate cooking gear—just a campfire and some foil. Additionally, the melted and crispy cheese creates a warm, comforting snack that pairs wonderfully with other camping meals. Whether you enjoy them solo or share with your fellow campers, they are sure to enhance the outdoor experience.

One important note is to monitor the crisps while they are cooking, as cheese can burn quickly. Depending on the heat of your fire, it may take varying times for the crisps to reach that perfect crispy state. Experiment with different types of cheese for varied flavor profiles, and remember to let them cool slightly before enjoying to avoid any burns!

Crispy Campfire Cheese Crisps, easy outdoor snack made with shredded cheese on aluminum foil, perfect for camping.

Crispy Campfire Cheese Crisps

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

5 Mins

Cooking time

10 Mins

Ingredients

  • Shredded cheese (about 200 grams)
  • Aluminum foil

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Instructions

  1. Gather your shredded cheese and some aluminum foil. You can use any type of cheese, but cheddar or gouda works especially well.
  2. Form a small tray using the foil, ensuring it has raised edges to hold the cheese.
  3. Spread an even layer of shredded cheese within the foil tray, about 1/4-inch thick.
  4. Place the tray over the campfire, ensuring it’s secure and not too close to the flames.
  5. Cook for about 5-10 minutes; keep an eye on the cheese as it melts and begins to crisp up.
  6. Once the edges start to turn golden brown, carefully remove the tray from the fire.
  7. Let it cool for a few minutes before breaking apart and enjoying your crispy cheese snacks.

Nutrition Facts

Calories

150

Carbs

1

Protein

10

Fats

12