This One-Pot Moroccan Chickpea Stew is an aromatic and nutritious dish that brings the vibrant flavors of Morocco to your camping trip. Packed with spiced chickpeas, tender carrots, and juicy tomatoes, this recipe is not only delicious but also simple to prepare. The addition of couscous makes it a satisfying meal that is easy to digest after a long day of hiking. This stew is loaded with fiber and protein, ensuring you have the energy to enjoy the great outdoors.

What makes this recipe perfect for camping is its simplicity and the minimal cleanup required. Cooking everything in one pot means you won’t have to haul multiple cooking appliances or spend too much time washing dishes after your meal. Additionally, this stew is versatile and can easily be adjusted based on what ingredients you have on hand, making it an ideal choice for camping trips.

When preparing this One-Pot Moroccan Chickpea Stew, keep in mind to adjust spices according to your palate. If you’re camping with kids, consider reducing the spice level. For a more filling option, you can serve it over rice or with a side of bread for dipping. Take care to store leftover ingredients properly to avoid spoilage and ensure a safe camping experience.