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Campfire Dutch Oven Lasagna

Layered Dutch oven lasagna with pasta, sauce, and melted cheese cooked camp-style.

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Layered Dutch oven lasagna with pasta, sauce, and melted cheese cooked camp-style.

Camping meals can be hearty, satisfying, and easy to prepare, making them perfect for outdoor adventures. Dutch Oven Lasagna combines layers of rich sauce, cheesy goodness, and pasta into a mouthwatering dish that everyone can enjoy. This recipe allows you to experience classic comfort food in the great outdoors, offering a flavorful meal that brings people together around the campfire. Each bite bursts with the taste of warm cheeses, savory sauce, and perfectly cooked pasta, creating a memorable camping experience.

This lasagna recipe is perfect for camping as it requires minimal preparation and can be made entirely in a Dutch oven over an open flame or charcoal. With just a few layers, it comes together quickly, allowing more time for relaxation and enjoyable campfire stories. Plus, the Dutch oven provides even heat distribution, ensuring your lasagna cooks thoroughly and evenly. It’s an ideal choice for family camping trips or gatherings with friends.

When preparing Dutch Oven Lasagna, consider the type of pasta you use and how long it needs to cook. Pre-cook lasagna noodles if you want a quicker meal, or use no-boil noodles for convenience. Keep an eye on the cooking time, as Dutch ovens can retain heat differently depending on the coals or fire setup you have. Make sure to let your lasagna rest before serving, allowing the layers to set properly and making it easier to cut.

Layered Dutch oven lasagna with pasta, sauce, and melted cheese cooked camp-style.

Campfire Dutch Oven Lasagna

Recipe by John Bergstein

Difficulty

Beginner

Servings

6 servings

Prep time

15 Mins

Cooking time

45 Mins

Ingredients

  • 9 lasagna noodles
  • 2 cups marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Instructions

  1. Gather all ingredients and preheat your campfire or charcoal.
  2. In a Dutch oven, layer the bottom with a cup of marinara sauce.
  3. Add a layer of lasagna noodles on top of the sauce.
  4. Spread half of the ricotta cheese over the noodles.
  5. Sprinkle half of the mozzarella cheese over the ricotta.
  6. Repeat with another layer of marinara, noodles, ricotta, and mozzarella.
  7. Top it off with more marinara sauce and the remaining mozzarella cheese.
  8. Cover the Dutch oven with a lid and place it over coals or fire, cooking for 30-45 minutes.
  9. Check occasionally to ensure it’s not burning; adjust coals as necessary.
  10. Once cooked through, remove from heat and let it sit for 10 minutes before serving.

Nutrition Facts

Calories

400

Carbs

45

Protein

20

Fats

18