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Campfire Mac & Cheese Cups: A Perfect Outdoor Meal

Delicious Campfire Mac & Cheese Cups baked in muffin tins, perfect for camping meals.

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Delicious Campfire Mac & Cheese Cups baked in muffin tins, perfect for camping meals.

Looking for a mouthwatering camping meal that’s easy to prepare and full of cheesy goodness? Our Campfire Mac & Cheese Cups are a hit among outdoor enthusiasts. These delightful little cups feature macaroni pasta coated in creamy cheese and baked to perfection in muffin tins over an open flame. Not only are they satisfying and hearty, but they also offer a delightful twist on a classic comfort food. Whether you’re sitting around the campfire with friends or enjoying a cozy family outing, these mac and cheese cups are sure to warm your hearts and bellies.

This recipe is ideal for camping trips for multiple reasons. First, it’s portable—everything can be prepped ahead of time, and the cups can be easily transported to your campsite. Second, cooking in muffin tins allows for even baking and easy serving. Plus, who doesn’t love individual servings that make cleanup a breeze after a fun day of hiking and exploring? This dish combines flavorful cheese with the fun of outdoor cooking.

When preparing your Campfire Mac & Cheese Cups, keep a few things in mind. Ensure your muffin tins are well-oiled to prevent sticking, and consider bringing along a few variations, such as adding bacon bits, vegetables, or different cheese blends to suit your taste. You might also want to use a grill rack to support your muffin tin above the fire for better heat distribution. With a bit of preparation and creativity, you can make these cups suit your preferences!

Delicious Campfire Mac & Cheese Cups baked in muffin tins, perfect for camping meals.

Campfire Mac & Cheese Cups: A Perfect Outdoor Meal

Recipe by John Bergstein

Difficulty

Beginner

Servings

6 servings

Prep time

15 Mins

Cooking time

20 Mins

Ingredients

  • 200g elbow macaroni
  • 300g shredded sharp cheddar cheese
  • 120ml milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or butter for greasing

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Instructions

  1. Gather all your ingredients and tools, including a campfire-safe muffin tin.
  2. Cook macaroni according to package instructions until al dente, then drain and set aside.
  3. In a bowl, combine cooked macaroni with shredded cheese, milk, and spices.
  4. Grease the muffin tin with cooking spray or butter.
  5. Fill each muffin cup with the macaroni and cheese mixture, about ¾ full.
  6. Top each portion with additional shredded cheese for a crispy layer.
  7. Prepare your campfire and place a grill rack over the flames.
  8. Carefully position the muffin tin on the grill rack, cooking for about 15-20 minutes until the tops are golden brown and bubbly.
  9. Remove from heat and allow to cool for a few minutes before serving.
  10. Enjoy your Campfire Mac & Cheese Cups while they are warm!

Nutrition Facts

Calories

350

Carbs

35

Protein

14

Fats

18