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Hearty Camping Breakfast Skillet Scramble

A delicious breakfast skillet featuring scrambled eggs with sausage, potatoes, and bell peppers, perfect for camping meals.

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A delicious breakfast skillet featuring scrambled eggs with sausage, potatoes, and bell peppers, perfect for camping meals.

The Hearty Camping Breakfast Skillet Scramble is a fantastic start to any outdoor adventure. Packed with protein-rich eggs, savory sausage, and colorful veggies, this dish brings together the most comforting elements of breakfast in one pan. Potatoes add a satisfying heartiness, while peppers contribute vibrant flavor and nutrients. This recipe is not only delicious but also easy to prepare, making it an excellent choice for anyone looking to fuel up for a day of exploration. Whether you’re camping with family or hiking with friends, this scrumptious scramble is sure to please.

This recipe is perfect for camping due to its simplicity and ease of preparation. A single skillet is all you need, minimizing cleanup and allowing you to enjoy more time in nature. All ingredients can be prepped in advance, meaning you can spend less time cooking and more time enjoying your wilderness surroundings. The quick cooking time ensures you’ll have a hot, hearty meal ready to fuel your day of outdoor activities.

When preparing the Hearty Camping Breakfast Skillet Scramble, consider the ingredients you bring along. Use fresh vegetables and pre-cooked sausage to save time. Be mindful of your cooking equipment; a sturdy, non-stick skillet works best for even cooking. You can also customize the dish by swapping in other vegetables, such as mushrooms or spinach, based on your preference or availability. Proper storage of leftovers is critical to maintain food safety while camping.

A delicious breakfast skillet featuring scrambled eggs with sausage, potatoes, and bell peppers, perfect for camping meals.

Hearty Camping Breakfast Skillet Scramble

Recipe by John Bergstein

Difficulty

Beginner

Servings

2 servings

Prep time

15 Mins

Cooking time

15 Mins

Ingredients

  • 4 large eggs
  • 200 g potatoes, diced
  • 150 g sausage, sliced
  • 1 red bell pepper, chopped
  • 1 tablespoon oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

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Instructions

  1. Gather all ingredients and necessary equipment.
  2. Prep your vegetables by chopping them into bite-sized pieces.
  3. In a skillet over medium heat, add a small amount of oil.
  4. Add the sausage and cook until browned, about 5 minutes.
  5. Stir in the chopped potatoes and cook for an additional 5 minutes until they are slightly tender.
  6. Add the bell peppers and continue to cook for 3-4 minutes until they are softened.
  7. Crack the eggs on top of the mixture, cover the skillet, and let them cook until the whites are set but the yolks are still runny, about 5 minutes.
  8. Season with salt and pepper to taste, and sprinkle with parsley before serving.

Nutrition Facts

Calories

550

Carbs

40

Protein

30

Fats

30