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Campfire Pancakes: Fluffy Breakfast Over the Flames

Campfire pancakes cooking on skillet over an open fire, topped with butter and syrup.

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Campfire pancakes cooking on skillet over an open fire, topped with butter and syrup.

There’s something magical about waking up in the great outdoors, and what better way to experience it than with a stack of fluffy pancakes cooked right over the campfire? Campfire pancakes are not only a delightful treat to start your day but also a simple yet satisfying recipe that can easily be prepared even in the wilderness. These pancakes can be customized with various add-ins like berries or chocolate chips, and the smoky flavor from the campfire adds an unique touch to this beloved breakfast classic. Prepare these delicious pancakes in no time and enjoy a hearty breakfast while surrounded by nature.

This recipe is perfect for camping because it requires minimal equipment and ingredients, making it a go-to meal for outdoor enthusiasts. Whether you’re camping with family or friends, gathering around the fire to enjoy freshly cooked pancakes is a bonding experience that creates lasting memories. Plus, the thrill of cooking outdoors adds an element of fun that you can’t recreate at home. Enjoying a warm, fluffy breakfast amidst the beauty of nature will make your camping trip even more enjoyable.

While making campfire pancakes is straightforward, a few tips can enhance your experience. Ensure you have a good quality skillet to prevent sticking and enable even cooking. It’s important to monitor the heat carefully; a campfire can vary widely in temperature. Also, prepping your dry ingredients at home and packing them in resealable bags will save time and minimize mess while camping. Remember, the key is to enjoy the process as much as the pancakes themselves!

Campfire pancakes cooking on skillet over an open fire, topped with butter and syrup.

Campfire Pancakes: Fluffy Breakfast Over the Flames

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

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Instructions

  1. Gather all necessary ingredients and equipment: a skillet, mixing bowl, spatula, and measuring cups.
  2. In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.
  3. In another bowl, mix 1 cup of milk, 1 egg, and 2 tablespoons of melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
  5. Place your skillet over the campfire and allow it to heat for a few minutes.
  6. Lightly grease the skillet with a little butter or oil.
  7. Pour 1/4 cup of batter for each pancake onto the skillet.
  8. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  9. Repeat until all batter is used, adjusting the heat as necessary.
  10. Serve warm with maple syrup and butter on top.

Nutrition Facts

Calories

280

Carbs

47

Protein

8

Fats

7