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One-Pot Campfire Chicken Curry with Potatoes

A steaming pot of campfire chicken curry with potatoes ready for outdoor dining.

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A steaming pot of campfire chicken curry with potatoes ready for outdoor dining.

This One-Pot Campfire Chicken Curry with Potatoes is the perfect dish to cook under the stars. Combining tender chicken, hearty potatoes, and warming curry spices, this meal is designed to please everyone around the campfire. Not only does it cook in one pot, minimizing cleanup, but it also fills the air with enticing aromas that invite everyone to gather around. Whether it’s a weekend getaway or a long summer trip, this dish will surely become a camping favorite.

This recipe is perfect for camping because it’s simple to prepare and requires minimal equipment. You can cook it over an open fire or a camping stove, and cleaning up is a breeze since everything is cooked in one pot. It’s also incredibly satisfying after a day of hiking or exploring, making it a hearty meal to refuel your adventures. With just a few ingredients and your trusty campfire setup, you’re all set for an unforgettable dining experience outdoors.

When making this curry, ensure you have all the ingredients prepped before heading to your campsite, especially if you’re splitting tasks with fellow campers. Additionally, feel free to adjust the spice levels based on your preferences. If you prefer a creamier texture, consider adding coconut milk. Using fresh ingredients can enhance the flavors, and keep in mind that items like chicken should be stored properly to maintain freshness during your trip.

A steaming pot of campfire chicken curry with potatoes ready for outdoor dining.

One-Pot Campfire Chicken Curry with Potatoes

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

20 Mins

Cooking time

30 Mins

Ingredients

  • 500g chicken, cubed
  • 300g potatoes, diced
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 2 tablespoons cooking oil
  • Salt to taste
  • Water as needed

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Instructions

  1. Prepare all ingredients by chopping potatoes and chicken into bite-sized pieces.
  2. In a pot over the campfire, heat some oil and sauté onions until translucent.
  3. Add chicken pieces and cook until browned on all sides.
  4. Stir in curry powder and cook for 1-2 minutes to release flavors.
  5. Add the diced potatoes and pour in enough water to cover everything.
  6. Bring to a boil, then reduce heat and simmer for about 20-25 minutes until chicken is cooked and potatoes are tender.
  7. Taste and adjust seasoning if necessary, then serve hot.

Nutrition Facts

Calories

450

Carbs

45

Protein

30

Fats

15