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Savory Dutch Oven Chicken & Rice for Camping

A delicious Dutch oven chicken and rice meal cooked outdoors, featuring crispy chicken thighs and seasoned rice with vegetables.

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A delicious Dutch oven chicken and rice meal cooked outdoors, featuring crispy chicken thighs and seasoned rice with vegetables.

Gather ’round the campfire for a fantastic meal: Savory Dutch Oven Chicken & Rice. This recipe combines tender chicken thighs with fluffy seasoned rice and vibrant vegetables all cooked together in a sturdy Dutch oven. The combination of the chicken’s natural juices with spices, rice, and vegetables creates a delightful one-pot dish bursting with flavor. Easy to prepare and perfect for sharing, this camping dish will make lunchtime or dinner a memorable event under the stars.

This recipe is perfect for camping trips as it requires minimal ingredients and can be cooked entirely outdoors. The Dutch oven’s ability to trap heat and moisture allows for even cooking while ensuring that every bite is flavorful. Whether you’re camping with family or friends, this meal is comforting and easy to serve directly from the pot, keeping dishes to a minimum and enhancing the shared experience of cooking and eating together in nature.

When preparing this recipe, consider the type of chicken thighs you use, as bone-in, skin-on options will provide the best flavor. You can also customize the vegetables based on what you have on hand or personal preferences. Make sure to monitor the cooking time carefully, particularly around the edges where it tends to cook faster. Enjoy this rustic and hearty dish as part of your outdoor adventures!

A delicious Dutch oven chicken and rice meal cooked outdoors, featuring crispy chicken thighs and seasoned rice with vegetables.

Savory Dutch Oven Chicken & Rice for Camping

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

40 Mins

Ingredients

  • 4 chicken thighs (approximately 800g)
  • 2 cups rice (400g)
  • 4 cups chicken broth (960ml)
  • 1 cup mixed vegetables (150g)
  • 1 tablespoon olive oil (15ml)
  • Salt and pepper to taste
  • 1 teaspoon dried herbs (thyme or Italian herbs)

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Instructions

  1. Prepare your ingredients: chop vegetables and season chicken thighs with salt and pepper.
  2. Heat the Dutch oven over coals or a campfire until hot.
  3. Add a tablespoon of oil, then place chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.
  4. Flip the chicken, then add rice and vegetables.
  5. Pour in enough broth or water to cover the rice.
  6. Season with herbs and spices, then stir everything gently.
  7. Cover with the Dutch oven lid and let it cook for 30-40 minutes, checking occasionally.
  8. Once the chicken is cooked through, remove from heat, let rest for a few minutes, and serve hot.

Nutrition Facts

Calories

540

Carbs

50

Protein

38

Fats

20