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Rustic Campfire Burgers: A Flavorful Adventure

Delicious rustic campfire burgers with melted cheese, grilled over an open flame and served on toasted buns.

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Delicious rustic campfire burgers with melted cheese, grilled over an open flame and served on toasted buns.

Rustic Campfire Burgers are not just any burgers; they are a camping experience you won’t forget. Grilled to perfection over an open flame, these beef patties are topped with melted cheese and served on toasted buns. This hearty meal is perfect for those gatherings around the campfire, where everyone shares stories, laughter, and good food. Imagine the savory aroma wafting through the forest as the burgers sizzle away. Each bite is a testament to the joy of outdoor cooking and the simplicity of ingredients that come together to create something truly special.

This recipe is perfect for camping because it requires minimal ingredients and equipment while maximizing flavor. A few simple steps turn raw ingredients into a satisfying meal that brightens any camping trip. The ability to cook over an open fire adds a unique flavor that you simply can’t replicate on a stove. Plus, cooking together can bring people closer, making these burgers more than just a meal.

When preparing Rustic Campfire Burgers, be mindful of the ingredients and cooking method. Selecting the freshest ground beef and high-quality cheese will make a significant difference in taste. Ensure that your grill setup is safe and stable to avoid any accidents while cooking. Lastly, consider bringing along some extra toppings like lettuce, tomatoes, or condiments to cater to different tastes. This way, everyone can customize their burger to their liking.

Delicious rustic campfire burgers with melted cheese, grilled over an open flame and served on toasted buns.

Rustic Campfire Burgers: A Flavorful Adventure

Recipe by John Bergstein

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

15 Mins

Ingredients

  • 500g ground beef
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • Salt and pepper to taste
  • Optional toppings (lettuce, tomatoes, etc.)

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Instructions

  1. Gather all ingredients and equipment needed for cooking.
  2. Create beef patties by forming ground beef into flat circles, about 1 inch thick.
  3. Preheat the grill over the open fire until hot.
  4. Place the patties on the grill and cook for about 4-5 minutes on each side.
  5. During the last minute of cooking, place cheese slices on top of each patty to melt.
  6. Meanwhile, toast the buns on the grill until golden brown.
  7. Assemble the burgers by placing the beef patties on the buns.
  8. Top with any additional toppings you desire.
  9. Serve hot and enjoy around the campfire!

Nutrition Facts

Calories

350

Carbs

27

Protein

25

Fats

23